Lunch Menu

APPETIZERS

Fried Calamari (with marinara sauce) - 8.50

Stuffed Mushrooms (Italian bread crumbs stuffing) - 7.50

Mussels (P.E.I. with marinara sauce or white wine sauce) - 8.95

Clams Oreganata (baked, topped with bread crumbs)  - 8.50

Eggplant Rollatini (stuffed with ricotta, topped with tomato sauce & mozzarella) - 6.95

Cold Antipasto (prosciutto, sopressata, pepperoni, salami, sharp provolone, artichoke hearts, sun-dried tomatoes, roasted peppers & olives) - 8.95

Trio Platter to Share (fried calamari, stuffed eggplant & clams oreganata) - 14.95


SOUP & SALADS

Soup of the Day - 3.50

Lobster Bisque (only on Fridays) - 5.95

Chicken Soup - 3.50

Tortellini in Brodo (meat or cheese) - 4.50

House Salad (mixed greens, tomatoes, fresh mozzarella, homemade dressing) - 5.00

Caesar Salad - 6.00

Fresh Mozzarella Salad (with sliced tomatoes & roasted peppers, balsamic vinegar, olive oil) - 7.25

Tricolor Salad (arugula, endive & radicchio with dried cranberries, walnuts, & shaved Parmesan; balsamic vinaigrette) - 7.00


SANDWICHES

Grilled Chicken (fresh mozzarella, roasted peppers or bruschetta) - 7.95

Grilled Vegetables & Portobello (with fresh mozzarella & bruschetta) - 7.95

Traditional Italian Parmesan - Eggplant, Meatball or Sausage - 7.95

Steak Sandwich (portobello mushroom, spinach & gongonzola) - 9.95


ENTREE-SIZE SALADS

Grilled Shrimp (over mixed greens, tomatoes, Boconcini marinated mushrooms & roasted peppers; balsamic vinaigrette) - 13.95

Grilled Chicken (over house or Caesar salad) - 10.95

Broiled Salmon (over mixed greens salad, raspberry vinaigrette) - 16.95

Grilled Steak (over arugula & tomatoes salad; shaved Parmesan, balsamic vinaigrette) - 16.95


PASTA & HOMEMADE RAVIOLI

Rigatoni Vodka - 9.50

Gnocchi Bolognese (homemade potato dumplings with meat sauce & touch of cream) - 10.50

Homemade Lasagna (stuffed with meat & cheeses) - 10.50

Linguini with Clam Sauce (chopped clams & Little Neck clams; white or red sauce) - 12.95

Baked Ziti (ricotta, Parmesan & mozzarella cheeses) - 9.50

Tortellini Alfredo (cheese or meat tortellini) - 9.95

Mushroom Stuffed Ravioli (in a portobello/garlic cream sauce) - 13.95

Cheese Ravioli (marinara sauce) - 9.95

Lobster Ravioli (served with vodka sauce) - 12.95

Linguini with Homemade Meatballs - 9.95

Baked Manicotti (stuffed with Italian cheeses, topped with marinara, crispy pancetta & mozzarella) - 14.95

Pasta and Broccoli Rabe (penne, linguini or rigatoni) - 9.95


ENTREES

Chicken Monte Bianco (chicken breast topped with sauteed mushrooms and fresh mozzarella) - 12.95

Chicken Sorrento (chicken breast topped with eggplant, prosciutto & mozzarella; light Marsala sauce) - 14.95

Chicken Traditional - Marsala, Francaise, or Parmesan - 10.95

Chicken & Broccoli Rabe - 15.95

Brasciole (veal rollatini stuffed with prosciutto, homemade sausage, pignoli nuts & Italian seasonings, in a tomato ragu) - 16.95

Veal Buon Appetito (with artichoke hearts & capers in a lemon/white wine sauce) - 14.95

Veal Sorrento (scallopini topped with eggplant, prosciutto, mozzarella; Marsala sauce) - 15.95

Veal Traditional - Marsala, Francaise, Parmesan or Piccata - 14.95

Seafood Combo (scallops, shrimp, mussels & clams in red or white sauce over linguini) - 27.95

Sea Scallops (day boat scallops, server over rice) - 20.95

Filet of Sole Francaise (light lemon/white wine sauce) - 14.95

Shrimp and Scallops Scampi (over linguini) - 18.95

Shrimp - Francaise, Parmesan, or Scampi - 14.95

Grilled Atlantic Salmon (served with rice & vegetables) - 16.95

Pan Seared Chilean Sea Bass (served over sauteed broccoli rabe) - 22.95


SIDES

Sauteed Broccoli - 5.95

Sauteed Broccoli Rabe - 5.95

Sauteed Spinach - 5.95

Side of Meatballs or Sausage - 3.95

Grilled Vegetables - 5.95

Garlic Bread with Mozzarella - 4.95

 

All prices and selections listed on this website are subject to change.
Please call our restaurant at 201-436-0043 for current pricing & availability.