Dinner Menu

APPETIZERS

Fried Calamari (with marinara sauce) - 10.95

Stuffed Mushrooms (Italian bread crumbs stuffing) - 8.50

Mussels (P.E.I. with marinara sauce or white wine sauce) - 9.95

Clams Oreganata (baked, with bread crumbs) - 9.50

Eggplant Rollatini (stuffed with ricotta, copped with tomato sauce & mozzarella - 8.95

Fried Ravioli (stuffed with ricotta; vodka sauce) - 8.95

Trio Platter to Share (fried calamari, stuffed eggplant, & clams oreganata - 15.95


SOUP & SALADS

Soup of the Day - 3.50

Lobster Bisque (only on Fridays) - 5.95

Chicken Soup - 3.50

Tortellini in Brodo (meat or cheese) - 4.50

House Salad (mixed greens, tomatoes, fresh mozzarella, homemade dressing) - 5.00

Caesar Salad - 6.00

Tricolor Salad (endive, radicchio, arugula, shaved Parmesan, lemon vinaigrette) - 6.95

Fresh Mozzarella Salad (weth sliced tomatoes & roasted peppers, balsamic vinegar, olive oil) - 7.25

Tricolor Salad (arugula, endive & radicchio with dried cranberries, walnuts & shaved parmesan; balsamic vinaigrette) - 7.00


PASTA & HOMEMADE RAVIOLI

Rigatoni Vodka - 10.95

Gnocchi Bolognese (homemade potato dumplings with meat sauce & touch of cream) - 11.50

Homemade Lasagna (stuffed with meat & cheeses) - 12.00

Linguini with Clam Sauce (chopped clams & Little Neck clams; white or red sauce) - 13.50

Stuffed Rigatoni (stuffed with ricotta, topped with marinara & fresh mozzarella) - 13.95

Orecchiette with Sausage & Broccoli Rabe - 14.95

Mushroom Stuffed Ravioli (in a Portobello-garlic cream sauce) - 14.95

Lobster Ravioli (served with vodka sauce) - 16.95

Canneloni di Vitello (veal-stuffed canneloni, topped with Bolognese sauce) - 18.95

Pappardelle Monte e Mare (pappardelle pasta with sauteed shrimp, mushrooms & fresh tomatoes; white wine sauce) - 17.95

Baked Manicotti (stuffed Italian cheeses, topped with marinara, crispy pancetta & mozzarella) - 16.95


ENTREES

Chicken Monte Bianco (chicken breast topped with sauteed mushrooms & fresh mozzarella; garlic/white wine sauce) - 14.95

Chicken Sorrento (chicken breast topped with eggplant, prosciutto & mozzarella; light Marsala sauce) - 17.95

Chicken Traditional - Marsala, Francaise, or Parmesan - 13.95

Chicken & Broccoli Rabe (sauteed in a lemon-garlic white wine sauce) - 17.95

Chicken Rustico (chicken breast sauteed with sausage, peppers, onions, mushrooms & potatoes) - 17.95

Chicken Michael Angelo (topped with prosciutto, jumbo shrimp, fresh mozzarella in a light sherry cream sauce) - 23.95

Brasciole (veal rollatini stuffed with prosciutto, homemade sausage, pignoli nuts & Italian seasonings, in a tomato ragu) - 19.95

Veal Buon Appetito (with artichoke hearts & capers in a lemon white wine sauce) - 18.95

Veal Sorrento (scallopini topped with eggplant, prosciutto, mozzarella, in a light marsala sauce) - 19.95

Veal Traditional - Marsala, Francaise, Parmesan or Piccata - 18.95

Eggplant Rollatini (stuffed with ricotta) - 12.00

Sea Scallops (day boat scallops, served over rice) - 23.95

Filet of Sole Francaise (light lemon/white wine sauce) - 19.95

Shrimp and Scallops Scampi (over linguini) - 22.95

Shrimp - Francaise, Parmesan, or Scampi - 21.95

Grilled Atlantic Salmon (served with potatoes & vegetables) - 21.95

Pan Seared Chilean Sea Bass (served with potatoes & vegetables) - 29.95

Lobster Tail - Broiled 10-oz. lobster tail served with rice and vegetables - 39.95

New York Strip Steak (Jack Daniels sauce; served with potatoes & vegetables) - 29.95

Rack of Lamb (sherry cream sauce; served with mashed potatoes) - 34.95

Filet Mignon (served with potatoes & vegetables) - 32.95

Surf and Turf (tender filet mignon & 7 oz. lobster tail; served with potatoes & vegetables) - 39.95


SIDES

Sauteed Broccoli - 5.95

Sauteed Broccoli Rabe - 5.95

Sauteed Spinach - 5.95

Side of Meatballs or Sausage - 4.95

Grilled Vegetables - 5.95

Garlic Bread - 3.50

- with fresh mozzarella - 4.95


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FAMILY STYLE DINNERS
(PORTIONS SERVE 2~3 PEOPLE)


FAMILY STYLE APPETIZERS & PASTAS

Fried Calamari (with marinara sauce) - 19.00

Stuffed Mushrooms (Italian bread crumbs stuffing) - 18.00

Mussels (P.E.I. With marinara sauce or white wine sauce) - 21.00

Clams Oreganata (baked, topped with bread crumbs) - 19.00

Eggplant Rollatini (stuffed with ricotta topped with tomato sauce & mozzarella) - 19.00

Eggplant Parmesan - 18.00

House Salad (mixed greens, tomatoes, fresh mozzarella, homemade dressing) - 16.00

Caesar Salad - 17.00

Fresh Mozzarella Salad (with sliced tomatoes & roasted peppers) - 19.00

Cold Antipasto (prosciutto, sopresattta, pepperoni, salami, sharp provolone, artichoke hearts, sundried tomatoes, roasted peppers and olives) - 21.00

Rigatoni Vodka - 22.00

Gnocchi Bolognese (homemade potato dumplings with meat sauce & touch of cream) - 24.00

Linguini w/ Clam Sauce (chopped clams & little neck clams; white or red sauce) - 27.00

Cheese Stuffed Ravioli (with marinara or vodka sauce) - 27.00

Lobster Ravioli (with vodka sauce) - 34.00


FAMILY STYLE ENTREES

Chicken Monte Bianco (chicken breast topped with Sautéed mushrooms and fresh mozzarella) - 27.00

Chicken Sorrento (chicken breast topped with eggplant prosciutto and mozzarella) - 29.00

Chicken Traditional - Marsala, Francaise or Parmesan seasonings, in a tomato ragut - 24.00

Veal Buon Appetito with artichoke hearts & capers - 30.00

Veal Sorrento Scaloppini topped with eggplant prosciutto, mozzarella - 37.00

Veal Traditional - Marsala, Francaise, Parmesan or Piccata - 29.00

Shrimp Francaise, Parmesan or Scampi - 34.00

Shrimp and Broccoli Rabe, Garlic & Oil - 36.00

Lobster Fra Diavlo: 1¼ lobster, mussels, clams, scallops and shrimp in a red fra diavlo sauce - 70.00


SIDE ORDERS

Sausage, Peppers & Onions 22.00

Meatballs in Red Sauce 17.00

Sausages in Red Sauce 17.00

Side of Rice 11.00

Broccoli, Steamed or Sautéed 12.00

Broccoli Rabe Sauteed 14.00

Vegetables, Grilled or Sauteed 14.00

 

All prices and selections listed on this website are subject to change.
Please call our restaurant at 201-436-0043 for current pricing & availability.